LOLA IS A PLACE FOR EVERYBODY

From the dishes our chefs create to the wine in the bar and dancing in the garden – food, good times and social responsibility go hand in hand.

Our menu is unprejudiced and brought to life by our team from around the world.

Taking inspiration and techniques from their travels and using predominantly organic, local and seasonal ingredients, they create new and unique dishes.

A LA CARTE

We recommend snacks, 3 – 4 dishes and a dessert

LOLA’S NAAN
35,-

SNACKS
50,-

Puffs with green tomato relish topped with spring onions  8 pcs.

Mini veggie empanadas  2 pcs. 

Patacones in brown butter with smoked Vesterhavs cheese and salsa roja  2 pcs. 

Thai inspired Larb with pork in crispy savoy cabbage  2 pcs.

Korean style beetroot tartare with egg yolk poached in Porcini oil and Porcini cracker

DISHES
130,- 

Blue mussels in creamy green Chawanmushi curry, Thai basil and fried shallots 

Rice gnocchi, nam jim, Danish squid and steamed bok choy 

Dim Sum of grilled turnip with Museth charcuterie XO sauce, pickled radish and herbs

Roasted, caramelized aubergine and Lima beans served with pickled ginger and chive

Steam bun with spicy pumpkin filling, quince chutney and crispy sage

Wontons with roasted duck broth infused with lemon herbs, tom yum oil and watercress 

Lamb Selvam is back! Spiced lamb stew with bulgur, fried onions and ginger, mint and coriander

DESSERT
90,-

Lemon posset with bergamote and cashew-lemongrass praliné

Beer tart, ginger ice-cream, and Italian meringue

Chocolate cake with roasted coconut, coconut sorbet and lime

Petits fours 3 pcs. / 55,-

LOLA MENU

Let us present you with the chef’s selection of snacks, dishes and dessert. 

Must be ordered by the whole table.

525,-

LOLA IS A PLACE FOR EVERYBODY

 

 

From the dishes our chefs create to the wine in the bar and dancing in the garden – food, good times and social responsibility go hand in hand.

Our menu is unprejudiced and brought to life by our team from around the world.

Taking inspiration and techniques from their travels and using predominantly organic, local and seasonal ingredients, they create new and unique dishes.

LOLA MENU

Let us present you with the chef’s selection of snacks, dishes and dessert. 

Must be ordered by the whole table.

525,-