LOLA IS A PLACE FOR EVERYBODY

From the dishes our chefs create to the wine in the bar and dancing in the garden – food, good times and social responsibility go hand in hand.

Our menu is unprejudiced and brought to life by our team from around the world.

Taking inspiration and techniques from their travels and using predominantly organic, local and seasonal ingredients, they create new and unique dishes.

SNACKS

60 kr. each

Crispy puffs with Thai Nam Prik sauce and pickled cucumber – 6 pcs.

Mini samosas with spiced potato filling. Served with tamarind and date sauce – 3 pcs.

Crispy rice paper drizzled with yoghurt cream, butternut squash, coconut podi and koriander

Patacones made from plantain with tomato salsa – 6 pcs.

Pork terrine with gooseberry pickles – 4 pcs.

 

EVENING

Kolrabi ceviche
Crispy kolrabi and radishes with baked shallots in lime marinade

90 kr.

Zander ceviche
Responsibly fished and marinated in leche de tigre with orange and lime juice and crispy quinoa

120 kr.

Podi potatoes
Danish new potatoes in a smokey almond cream with cress and Indian podi crunch

90 kr.

Dukkah asparagus
White asparagus in creamy carrot sauce with brown butter and anise dukkah

125 kr.

Braised fennel
Served with crispy fennel chips, egg yolk cream, pickled tomatoes and coriander capers

135 kr.

Summer paratha
Indian flatbread filled with Danish new potatoes, carrots, asparagus and peas

160 kr.

Grilled summer cabbage
Drizzled with green curry, pickled mirabelles, elderflower capers and herb salad

135 kr.

Lola’s catch
Crispy cod on herb bread with spicy creme fraiche and salsa macha. Topped with dill and pickled turnip

160 kr.

TFC – Tandoori Fried Chicken
Smokey fried chicken marinated in tandoori spices and buttermilk. Served with kosho yoghurt

150 kr.

Birthesminde pork
Served with butter fried pancake, kimchi, pickled cucumber, crunchy chili oil, garlic, cashews and herb salad

180 kr.

Pickled asparagus and caviar 

Pickled white asparagus with light chicken cream sauce, crispy chicken skin and 30 g Rossini Black Label Caviar

425 kr.

LOLA MENU

Can’t decide? We get it.

Let us present you with the chef’s selection of our dishes.

All you have to decide is if you’d like the menu meat and fish free or not.

Must be ordered by the whole table.

4 servings, petit four and a glass of bubbles of your choice
550 kr.

DESSERTS

Baba au Mezcal
Lemon cake soaked in mezcal syrup. Served with lime sorbet and creamy white chocolate 

105 kr.

 

Lola’s ice cream sandwich
With rhubarb ice cream, caramelized hazelnuts, dark chocolate and candied rhubarb

95 kr.

 

Posset
Strawberry posset with long pepper and caramelized bread crumbs

100 kr.

 

 

LOLA IS A PLACE FOR EVERYBODY

 

 

From the dishes our chefs create to the wine in the bar and dancing in the garden – food, good times and social responsibility go hand in hand.

Our menu is unprejudiced and brought to life by our team from around the world.

Taking inspiration and techniques from their travels and using predominantly organic, local and seasonal ingredients, they create new and unique dishes.

LOLA MENU

Can’t decide? We get it.

Let us present you with the chef’s selection of our dishes.

All you have to decide is if you’d like the menu meat and fish free or not.

Must be ordered by the whole table.

4 servings, petit four and a glass of bubbles of your choice
550 kr.