LOLA IS A PLACE FOR EVERYBODY

From the dishes our chefs create to the wine in the bar and dancing in the garden – food, good times and social responsibility go hand in hand.

Our menu is unprejudiced and brought to life by our team from around the world.

Taking inspiration and techniques from their travels and using predominantly organic, local and seasonal ingredients, they create new and unique dishes.

A GOOD START

Three snacks to prepare you for what’s in store. Must be ordered by the whole table.
75 ,-

An even better start: add a glass of organic danish cider from Æblerov.

75 ,-

 

TODAY’S BREAD
30 ,-

 

 

THE COLD

Mosaic
Almond cream with black and white beans, pickled cherry
tomatoes and coriander sprouts.
105 ,-

 

Beet Som Tam
Ribbons of beetroot in a Thai marinade of lime juice, fish sauce and peanuts.
75 ,-

 

Blue Mussel Escabeche

Blue mussels with grilled bell pepper, charred chalottes and fermented habaneros.
110 ,-

 

Lola’s Ceviche
Seasonal fish marinated in lime juice, chili and coriander with slow-baked Jerusalem artichoke.
120 ,-

THE HOT

Squid Podi
Thinly sliced Danish squid in fermented chili beurre blanc served with a crunchy spice mix.
135,-

 

Pupusa & Kimchi
El Salvadorian inspired “pita” filled with refried beans and topped with kimchi and horseradish sour cream.
135,-

 

Salsa Macha
Charred broccoli with salsa macha, pear and pickled sea lettuce. Good for sharing.
120,-

 

Five Spice Chicken Wings
Spicy chicken wings with citrus kosho, basil and spring onions. Good for sharing.
155,-

 

Paratha & Celeriac
Indian style roasted flatbread stuffed with spiced celeriac and topped with marinated celeriac, radish shoots and yoghurt. Good for sharing.
155,-

 

Lamb Selvam
Creamy and spicy casserole of slow-roasted lamb shoulder and bulgur. Topped with fresh mint and crispy onions
145,-

THE FANCY

Norway Lobster

Norway lobster stir-fried in chipotle and thai basil.

295 ,-

Crumpets and Caviar

Crumpets with guanciale charcuterie topped with double fraiche and Rossini Black Label Caviar.

395 ,-

 

 

 

 

 

LOLA MENU

Can’t decide? We get it.

Let us present you with the chef’s selection of our dishes.

All you have to decide is if you’d like the menu meat and fish free or not.

Must be ordered by the whole table.
595,-

 

DRINKS PAIRING
We have put together a selection of wine, beer, cider and even a cocktail that complement and enhance the dishes.
450,-

DESSERTS

Blood Orange Sorbet

Blood orange sorbet with black sesame.
105,-

 

Mandarin posset
Silky smooth set cream with mandarine. Topped with a pecan, chili and kaffir lime leaf praliné.
105,-

 

The Chantarelle
Chantarelle ice cream with puffed buckwheat, salted caramel
and Black Trumpet dust.
105,-

 

Line’s Petit Fours

Three pieces.

75 ,-

LOLA IS A PLACE FOR EVERYBODY

 

 

From the dishes our chefs create to the wine in the bar and dancing in the garden – food, good times and social responsibility go hand in hand.

Our menu is unprejudiced and brought to life by our team from around the world.

Taking inspiration and techniques from their travels and using predominantly organic, local and seasonal ingredients, they create new and unique dishes.

LOLA MENU

Let us present you with the chef’s selection of our dishes.

All you have to decide is if you’d like the menu meat and fish free or not.

Must be ordered by the whole table.
595,-

 

DRINKS PAIRING
We have put together a selection of wine, beer, cider and even a cocktail that complement and enhance the dishes.
450,-