LOLA IS A PLACE FOR EVERYBODY

From the dishes our chefs create to the wine in the bar and dancing in the garden – food, good times and social responsibility go hand in hand.

Our menu is unprejudiced and brought to life by our team from around the world.

Taking inspiration and techniques from their travels and using predominantly organic, local and seasonal ingredients, they create new and unique dishes.

SNACKS

Mini samosas with spiced potato filling. Served with tamarind and date sauce

Kohlrabi and baked shallots marinated in lime and orange juice 

Croquettes with Birthesminde pork and gooseberry pickles 

Crispy puffs with nam prik sauce and cucumber pickle 

Patacones made from plantain with salsa roja 

Crudités from Falster with herb creme fraiche 

60,- each

 

STARTERS

Grilled baby zucchini 
In jalapeño and gooseberry with vietnamese coriander and fennel dust 
115,-

Zander ceviche
Responsibly fished and marinated in leche de tigre with orange and lime juice and crispy quinoa 
120,-

Carrot in carrot
Grilled crunchy carrots in carrot sauce with brown butter and anis dukkah 
125,-

Grilled summer cabbage
Drizzled with green curry, pickled mirabelles, elderflower capers and herb salad 
135,- 

Asparagus and caviar 
Pickled white asparagus with light chicken cream sauce, crispy chicken skin and 30 g Rossini Black Label Caviar
425,-

MAINS

You know your onions
Braised new onions, tomatoes, roasted pineapple chutney and fennel chips 
145,-

 

TFC – Tandoori Fried Chicken
Smokey fried chicken marinated in tandoori spices and buttermilk. Served with kosho yoghurt, crunchy vegetables and herbs 
155,-

 

Summer paratha
Indian flatbread filled with Danish new potatoes and carrots. Topped with greens and herbs in beurre monté and ramson oil 
160,-

 

Lola’s catch
Crispy cod on herb bread with spicy creme fraiche and salsa macha. Topped with dill and pickled turnip 
160,-

 

Birthesminde pork
Served with butter fried pancake, kimchi, pickled cucumber, crunchy chili oil, garlic, cashews and herb salad 
180,-

BREAD

Lolas Naan 
35,-

LOLA MENU

Let us present you with the chef’s selection of four of their favorite dishes. 

All you have to decide is if you’d like the menu meat and fish free or not.

Must be ordered by the whole table.
525,-

DESSERTS

Baba au Mezcal
Lemon cake soaked in mezcal syrup. Served with lime sorbet and creamy white chocolate 
105,-

 

Lola’s ice cream sandwich
With tonka bean ice cream, caramelized hazelnuts, dark Pacari chocolate and candied rhubarb
95,-

 

Posset
Strawberry posset with long pepper and caramelized bread crumbs
100,-

LOLA IS A PLACE FOR EVERYBODY

 

 

From the dishes our chefs create to the wine in the bar and dancing in the garden – food, good times and social responsibility go hand in hand.

Our menu is unprejudiced and brought to life by our team from around the world.

Taking inspiration and techniques from their travels and using predominantly organic, local and seasonal ingredients, they create new and unique dishes.

LOLA MENU

Let us present you with the chef’s selection of four of their favorite dishes. 
All you have to decide is if you’d like the menu meat and fish free or not.
Must be ordered by the whole table.
525,-